Premium wine tasting
The Aleksandrovic family cultivates vines and makes wines for more than a century. From the very beginning they cooperated closely with the royal viticulturists and cellar masters and were also among founders of the Vencac Winemaking Cooperative. Our great grandfather Milos Aleksandrovic was one of the founders of Vencac Winegrowers Cooperative in 1903 and until the beginning of World War Two the family had 30,000 vines. The tradition had been continued by our grandfathers Zivota and Aleksandar Aleksandrovic.
The family Aleksandrovic with its wines is the leading Serbian private winery at present and it produces the wines exclusively from the grapes grown in its own 75 ha of vineyards. Vineyards are grouped into three locations – Vinca, Jezevac and Bokanja – all within a range of a few kilometres from the winery, but which are characterized by different microclimates and type of soil. Soil types where the vineyards are planted belong to the brown forest soil and vertisol. These soils are light to medium heavy with good water permeability and excellent physical and chemical properties. They are characterized by a low humus level which in a combination with a gentle fertilization results in low yields and the best quality of the grapes. Jezevac hill is particularly characterized by its skeletal soil structure. On this specific location, the soil has very low content of humus but is rich in stones.
- Mon-Su 09.00-16.00
- Time is flexible and depends upon prior agreement
- TRANSFERS with the vehicle from the highest business segment with Wi-Fi connection and refreshment
- Tour of Oplenac – Church of St. George
- Vineyard of the Aleksandrovic winery
- Tour of the winery
- Premium tasting with a complete lunch – 6 dishes, 8 premium line glasses of wine
- Guide during the tour